There are so many different versions of Shepherds and Cottage Pie. It’s one of those comforting recipes, and one that’s been around for a long time. A very popular ground beef or lamb recipe is Shepherd’s Pie.I have some more casseroles you’ll like as well. Hope you enjoy it, I know we did! More Casseroles you might like:Ī lot of people have commented below saying they love this John Wayne Casserole and it’s become a regular part of their recipe rotation. Place pan on a baking sheet and bake dough in preheated oven on the center rack for 12-15 minutes at 350 F checking every few minutes after 15. Place biscuits in greased 13×9 pan in a single layer and press into the pan, joining them together, pressing the dough halfway up the sides of the pan. I don’t think I would bother making biscuits from scratch for this since they are just going to get buried, but if you prefer to do that, here’s a recipe for homemade biscuits you can use. I’m sure a generic or store brand would be fine as well. 13×9 baking dish ( I just bought two of these and LOVE them!).1 (4-ounce) can sliced Jalapeno peppers.8-ounces cheddar cheese, shredded and divided.1 16-ounce can large biscuits (or homemade biscuits).1 packet taco seasoning (or you can use my homemade taco seasoning).Give it a try and let me know what you think! Ingredients you will need: The jalapeños do not make this too hot, so don’t be too concerned about that. Regardless of its origins, it’s a tasty dinner that your family will love. Or they can even be a quick and satisfying dessert if you top them with melted butter and add cinnamon sugar, jelly or honey.Apparently, this John Wayne Casserole recipe has some interesting origins, including information on why it’s named what it is.These biscuits can either be the main part of a meal (I’m thinking biscuits and gravy or bacon, egg and cheese biscuits) or an easy side dish to round out the meal.
#Pillsbury biscuit recipes with chili zip
Store leftover biscuits in an airtight container, we use a zip top freezer bag. I use a pair of tongs that have a silicone coating on them to turn the biscuits over so I don’t scratch my air fryer.
This recipe is for Grands refrigerated biscuits, if you are making smaller biscuits or frozen biscuits then you will definitely need to adjust the cooking time either down or up a significant amount. This may not be possible, depending on the size of your air fryer, we have a La Gourmet 7.2 quart air fryer. The result is still perfectly golden brown biscuits, there may be a spot here and there on the sides of the biscuits that isn’t quite as brown but that is okay with me. We do not put parchment paper in the bottom of the air fryer basket because the air needs to circulate all around the biscuits, even underneath.įor best results put the biscuits in the air fryer in a single layer, this doesn’t mean the sides can’t touch each other. Once you figure out exactly how many minutes of cook time and what temperature is ideal for your air fryer then you can do it that way every time.
#Pillsbury biscuit recipes with chili trial
It took trial and error for us to end up with perfect biscuits in our particular air fryer model. You may need to adjust the cooking time or cook at a higher or lower temperature. Cook at 330° for 6 minutes, flip over and cook another 2 minutes or until the biscuits are a nice golden brown color.ĭifferent air fryers may not cook the same.
What we love about this air fryer biscuit recipe.
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